WWW.UK.X-PDF.RU

˲ - , ,

 
<< HOME
CONTACTS




( )
.: (050)697-98-00, (067)176-69-25, (063)846-28-10
׸

( )
.: (050)697-98-00, (067)176-69-25, (063)846-28-10
׸
 >>  . C 08.00.00

636.52:636.084:636.087.7 . ., * ³ Ͳ Ҳ -в ϲ ͻ ...

5 (67)

2012

636.52:636.084:636.087.7

. ., *

³

Ͳ Ҳ -в ϲ

ͻ

- -500.

, 13,1%, 13,4%, 2,7% .

: , , , , , -.

, [1].

, , , .

, 䳺 , , , .

, [2, 11].

, , , 10,0-12,0%, 5,0-8,0% 2,4-3,0% [3, 4, 5, 10].

, , .

.

. ³ . ϳ 㳺 . 42 .

200 50,1-50,8 , 4 , 50 [6].

() (. 1).

* .-. , . .

   

2253,3 2411,7

   

, , - .

   

(. 2).

, , 8 14 , 2- 13,7% (0,001), 3- 18,9% (0,001) 4- 24,9% (0,001) .

86 83,9 80,9 78,2 80 76,7 ,

   

59 56,8 54,1

   

1521- . , 2- 3- 15,3% (0,001) 12,9% (0,01) . , 4- , , 9,1% (0,05).

22 28- 3- , 27,2% (0,001).

ϳ 29-35 3- 3,7% (0,05) 1- . , 2- 4- 11% (0,05) 5,2%, .

- 2- 3- 36 42 3,2% 8,1% .

42,5 , 2-, 3- 4-

   

䳿 , 2- 1,1% 3- 3,0% (0,01) .

2- , 0,5%, 3- 2,7% (0,01), 1- .

. 1. , - 200 / 13,1% .

2. , 䳿 3- , 13,4% .

3. , 3- 3,3%, 3,0% 2,7% 1- .

. - -.

˳

1. . / , ͳ, // . 2010. 3. . 30-31.

2. . / .

// . 2011. 7. . 35-38.

3. . / . , .

, . // . 2007. 1. . 19.

4. . ZV 200 / . // . 2007. 5. . 41.

   

5. . -F / . // . 2009. 5. . 9-10.

6. . . / .

. , . . . .: -, 2002. 354 .

7. : [ ] / . . , . . , . . . , 2003. 448 .

8. . . / .

. , . . , . . . ., 2000. 96 .

9. . . / . . . .: , 1969. 256 .

10. Ribeiro T. Levels of endogenous -glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry / T. Ribeiro, M. M.

S. Lordelo, P. I. P. Ponte [et al.] // Poultry Science. 2011. - V. 90. . 1245-1256.

11. Slominski B. A. Recent advances in research on enzymes for poultry diets / B. A.

Slominski // Poultry Science. 2011. - V. 90. . 2013-2023.

Summary Productive quality of chicken-broilers under the ferment preparation Protoryzyn effect / Tashlytska G.

In the article the results of the investigation on the efficiency of the ferment preparation Protoryzyn usage for chicken-broilers (cross Cobb-500) are represented. It was determined that in the result of ferment action poultry living weight rose to 13,1%, the average daily increase to 13,4%, plucked carcass compound to 2,7% compared with the test analogues.

Key words: productivity, average daily increase, slaughter products output, plucked carcass, ferment, chicken-broilers.



 >>  . C 08.00.00
:

658:338.45 .., , , , Ͳ ϲ ֲ ̲ Ҳ IJҲ ϲȪ , , . ...

̲ XI V в . 2012-2015 ³ . 22 .1 . 26 , ̳ 04.12.2006 367 , ...

Topical issues of law: theory and practice. 27. 2013 349.22 .. , ֲͲ ֲί ֲ ² , , , , . :...

18. Գ / [. . . , . . , . . ]. [2- ., . .]. : , 1997. 576 .19. : [ 2 .] / [. . , . . , . . , . . ] ; . . . . : , 2005. . 1. 616 .20. . . / . . , . . , . . . . : -, 1996. 496 . 21. . ....

336.71 ̳ , . . , Ӳ ; , ˲ -ֲ: Ͳ Ͳ ϲ , - (ORM) ...

621.548 . . . .. 㳿 : , 㳺 , . ֳ , ...

. . 8 (29). . 1. 2011. 658 .. Ͳ ̲ί Ҳ в ֲ в Ѳ ϲȪ . , . . ...

ISSN 2226-2873. ² Ͳ Ͳ Ͳ . Ͳ Ȼ. 2013. 2 (5) 347.1(477) .. , Ҳ, òҲ IJί ֲ Բί Ͳ ( , ) , , , ...

̳ , ϲ TEMPUS iCo-op: . . ...

5 (. 1), 2012 37.013.42:371.14 ͳ ò ϲղ Ѳ ̲ ̲ ϲί ² . , . ...




( )
.: (050)697-98-00, (067)176-69-25, (063)846-28-10
׸


 
<<     |    
2013 www.uk.x-pdf.ru -