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. C 03.00.00

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  53. FOOD TECHNOLOGY 577.115.7 OBTAINING LIPID COMPLEX FROM FOLLICULAR CHIKEN EGGS USING THE METHOD OF HEXANE ...
  54. - , 18, 2013: 58-63 633.16:631.816.12 òͲ ...
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  75. òͲ Ҳ 547.792539.212222.1.03/.04.057 .., , .., - . , ., ...
  76. òͲ Ҳ 547:835.5.546 / 547.07 . . , - . , ., . . ̲, , . . ...
  77. ISSN 1993-5757 SPORT SCIENCE OF UKRAINE 2012. 4 (48). P. 10-18. 2012. 4 (48). . 10-18. ...
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  100. 636.4.084/087 .., .., ...
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